Polyphenols

20.03.2018 00:00

Chapter 3: The role of green tea polyphenols in the protection from hexavalent chromium-induced genotoxic damage

María del Carmen García-Rodríguez, Mario Altamirano-Lozano and  Alejandro Gordillo-García

Libro: Polyphenols, Editado por: Wong J, Ed. IntechOpen 

DOI: 10.5772/intechopen.76651